A Unique Sensory Journey, The Art of Seaweed Tea
Our seaweed-infused tea offers an exceptional blend of tea’s subtlety with the deep umami richness of seaweed. This delicate marine infusion carries light iodine notes, reminiscent of a fresh ocean breeze. Depending on the seaweed variety used, you may pick up vegetal, woody, or even slightly sweet undertones. On the palate, it’s smooth and soothing, with a depth akin to Japanese Dashi broth with a touch of minerality. These teas are perfect for anyone who appreciates refined flavors and a balance between freshness and complexity.
Culinary Alchemy, The Art of Pairing Seaweed Teas
Picture perfectly seared scallops, elevated by a delicate infusion of black Tea with organic Wakame & black truffle, where the deep umami of the sea enhances the silky texture of the scallops and the luxurious intensity of truffle.
Or imagine a refreshing verbena granita, subtly enriched by a hint of our LOUG Organic Dulse blend, adding an unexpected note of toasted hazelnut, a sophisticated interlude in a multi-course tasting menu.
Innovative Flavors, Exceptional Ingredients

Our Collections of teas, infusions, and aromatic blends are thoughtfully crafted to capture the essence of Breton seaweed, while incorporating exciting new flavor notes to delight your taste buds. Each creation is carefully designed to showcase the rare elegance of organic Breton seaweed, combining tradition with innovation to please even the most discerning palates.
Handcrafted from the finest ingredients, our Collections are a new standard in sophistication.



Join us on this refined culinary journey and indulge in the exquisite flavors of CÔTE SAuVAGE COLLECTION
Made in France with Love
We’re deeply inspired by the natural beauty of Brittany and committed to preserving its exceptional marine ecosystem. That’s why we work exclusively with local partners to sustainably cultivate and harvest our organic seaweed, ensuring the highest quality and traceability in every product.